Kitchen

Distinctive
Elevated Bar Food.

A prime steak French dip, double cheeseburgers, wings, street tacos and 12-inch hand-tossed pizzas. Starting November 6th, lunch is served every day from 12pm to 7pm with no cover charge, and the kitchen stays open until we close.

12–7pm · Starting Nov 6

Lunch Menu

No entertainment fee 12–7pm

Dine-in only. Prices apply with any beverage at its regular price: cocktail, beer, wine, spirit, soda or bottled water.

Menu curated by Executive Chef Craig Carlino.

Cheeseburger on a pretzel bun with pickles, lettuce and seasoned fries Three street tacos with pico de gallo, fries, salsa verde and sour cream 12-inch hand-tossed pepperoni pizza Jumbo fried chicken tenders with seasoned fries and two dipping sauces Buffalo bone-in wings with celery and ranch
Gold Label Cheeseburger
A spread from the Rick's kitchen: pepperoni pizza, burger pizza, cheeseburger, street tacos, wings and chicken tenders

The Full Menu

Kitchen Menu

Curated by Executive Chef Craig Carlino.

House Legend The ones regulars come back for.

Starting Nov 6th

Lunch 12–7.
No Cover.

Big plates, small prices, every day. A $1.99 Gold Label double cheeseburger, a $7.99 prime steak French dip and any 12-inch pizza for $5. Dine-in with any drink at its regular price.

See the lunch menu →
A 12-inch hand-tossed pepperoni pizza from the Rick's kitchen
Any 12" pizza, $5 at lunch

Getting here

Come See Us

Hours
12pm – 2amEvery day, starting Nov 6. Grand Re-Opening Thu Nov 5, 8pm–2am. Until then, Wed–Sun 2pm–2am.
Call
206.971.8916Ask about the rooms.
Parking
On SitePlenty of it, right off the Way.